Publishing

untitled, by Jody Williams/Rita Sodi

Non-fiction: Food/Beverage | James Beard Award Chef of the Year team and authors...

Government urged to 'hold big tech to account' after ex...

Book trade bodies have expressed their concerns in a letter to Rachel Reeves, ch...

The Perfect Guide for Where to Submit Your Writing (Doe...

We often long for perfect guidance about where to submit our writing, but there’...

Jerusalem's Educational Bookshop owners arrested as boo...

The owners of Jerusalem’s Educational Bookshop, Mahmoud Muna and his nephew Ahma...

Valley Press revives Lendal Press with Juliette Tomlins...

Valley Press, a small independent press based in Yorkshire, is reviving its impr...

THE PLUNDER OF BLACK AMERICA

As Arizona State University historian Schermerhorn notes, “The typical African ...

THE STAINED GLASS WINDOW

In this epic telling, Lewis, the distinguished historian, examines the intersec...

ALLIGATOR TEARS

“I was the person who got expelled from high school, who mopped up lube at the ...

MAGIC IN THE AIR

A staple of postgame shows and social media feeds, the slam dunk is omnipresent...

THE POET AND THE BEES

As she mentions in a note, Novesky—herself a poet and beekeeper—takes inspirati...

THE BOOK OF FLACO

Flaco, a Eurasian eagle-owl, escaped from the Central Park Zoo in February 2023...

CAN'T HELP FAKING IN LOVE

Rich girl Harsha Godbole is trying to make it as a photographer in India’s Sili...

WE ALL LIVE HERE

Lila Kennedy thought she had the perfect family—a loving mother, a doting stepf...

A FOREST SONG

A curious, tan-skinned, curly-haired child in a wide-brimmed hat follows a path...

SOMEONE FROM THE PAST

It’s certainly her most sharply focused. Alarmed that a series of anonymous thr...

EVERY TOM, DICK & HARRY

When Emma Lewis’ parents ask her to move back to Harrow and take over Estate of...

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