VENICE DISTILLED, by Susan L. Schwartz/Hugh Johnson

Non-fiction: Food/Beverage | Drinks columnist for Beau Monde Traveller magazine and the author of the drinks/luxury travel blog A Lush Life Manual and podcast Susan L. Schwartz's VENICE DISTILLED, with a foreword by Lord Julian Fellowes and Lady Emma Kitchener-Fellowes, a blend of storytelling, visuals, and expert insight into Venice's vibrant drinking scene, from the origins of the Bellini and Spritz to hidden bacari and modern craft beer spots; and offering readers an immersive ...