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Scottish chef Pam Brunton wins Food Book award at the Fortnum & Mason Food and Drink Awards
Scottish chef Pam Brunton won Food Book for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025.
Scottish chef Pam Brunton won Food Book for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025.
