Thai Red Curry Potsticker Soup
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors. If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! ♡ It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired […]
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.
If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! ♡
It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired creamy coconut red curry broth that pairs beautifully with a bag of frozen dumplings and your choice of veggies. It’s a super-simple recipe that comes together easily in less than 30 minutes. And you can use just about whatever kind of dumplings that you prefer here — meat, seafood, vegetarian, gluten-free, you pick!
On a freezing day like today here in Kansas City (currently in denial that it’s is 3°F outside!), this cozy soup is the perfect way to warm up. So grab your favorite dumplings and some curry paste and let’s make a quick batch!
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