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This sheet pan shrimp and vegetables is super easy, delicious and satisfying. Ro...
The other day, I saw on a Dallas food forum a request for places that serve cham...
In a novel I was recently reading, a character had friends over for dinner. Whil...
My eldest nephew Austin recently became a high school student. Since he’s been o...
There is one cookie that reminds me of Dallas in the 1970s—a chewy oatmeal cooki...
A few years ago, I woke up on New Year’s Day with a craving for collard greens. ...
This miso pasta recipe is quick and easy to make and tossed in a buttery garlic ...
This quick black bean soup recipe is full of flavor and protein and comes togeth...
This 30-minute ginger scallion chicken soup is packed with fresh veggies, protei...
At Easter 2023, my husband Marco and I finally opened our own cooking school and...
There’s a section in Get Simple devoted to “store-bought saviors” (i.e. products...
I have such a crush on Carolina Gelen. And I have ever since my daughter forward...
Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time ...
Hello faithful blog readers. Can I tell you how much I love that you are still h...
Happy Near Year, Readers and Eaters! Just wanted to let you know that I’m headin...